Welcome to Ristorante IL Vizietto
Restaurant to be considered as a small culinary monument in the middle of one of Italy’s most beautiful mountain resorts, a magnet for international celebrities who use this important bridge to celebrate the stars from all over the world.
The restaurant is spread following these high-level fees, the service and food are impeccable, everything revolves around the high-quality raw materials, sought to support the creation of the dishes of our Chef, obliging them to make the recipes haute cuisine, tasty, a team of professionals from the engine room (kitchen) churn out dishes that are small masterpieces of art, almost a shame to eat them.
Eat well in a restaurant is an absolute prerogative, also have a good choice of dishes, a mixture of many flavors, richness of raw materials for quality and refinement, these assumptions are the basis of a well maintained full kitchen.
At the restaurant Vizietto Cortina you can choose the refined dishes such as raw seafood, fish with the highest quality, or fall back on a more traditional pasta with cheese and pepper, a first minimalist intense taste appreciated by all customers, with a choice of good food for all budgets. Local game for lovers of meat, cooked according to tradition, we use organic products as much as possible when buying those at 0 km, following the rhythm of the seasons for vegetables.
Our dishes are all made with selected raw materials, and of course quality, our work in the kitchen takes care of every detail, from the smallest of the vegetables, the best meat choices for our dishes. The work carried out with care by our team of qualified young professionals, is meticulous and precise, staff coordinated by our great Chef working in perfect harmony and synchronization, as if it were a single entity, so the result is always excellent both by the size of the product and for the meticulous presentation in detail and supported by great attention. In addition, we also produce, jams, organic vegetables, olives and many other products, including our good oil. We work with a small number of suppliers to have a better control of food, a chain that we try to keep it as short as possible.
The wine for the Vizietto is the lifeline, we can drink more than 200 labels, many of which are international, including white, red and sparkling wines, we have a representation of wines from all over Italy, for each region, we have at least some of the wines famous and representative.
To satisfy an international, our labels come from South Africa, Chile and Sicily with the best dessert wines, reds and whites from Trentino, the Campania spending three Marche and Abruzzo, in our restaurant a foreigner even customers can feel at home, international customers a rich menu of local traditions but with international signs.
Contact us and Where we are
Always open or nearly, our restaurant does not close in practice almost never, even in the off season you work with teams from Korea, Romania, Thailand, Sweden etc …
We open our kitchen closes at 18.30 and normally around 23.00, and after midnight in the period of the Christmas holidays, during which lunch follows a schedule continued throughout the period fest